Hi There Hammy

I made a batch of grilled naan right before I left for camp, and now you’ve got a recipe for grilled naan over on the cooking blog! I know you’re excited, don’t try to hide it. Embrace it and check it out.

This one is going to be an up close and personal update because so many changes are happening on a small scale.

The beans are getting their pretty little pink flowers. They’re so delicate and nice…
And the peas! ALL THE PEAS! The ‘rents have been eating some in the week I’ve been gone, but there are still plenty out there.
The yellow summer squash I planted has these funny light blotches on their leaves. I think I even spotted a teeny tiny yellow squash forming!


The potato flowers that have already bloomed are now turning into funny little fruits… I swear I put potatoes in the ground. What’s going on!?

Remember that little baby rhubarb I was coaxing into life on the windowsill? Well, here it is! Impressive… I know.

I found this rather sweet (and also slightly odd) short animated video over on Swissmiss today. I wonder if the giant rabbit is like a spirit animal that just happens… or if it’s simply an enormous pet? Curious…

Red Rabbit from Egmont Mayer on Vimeo.