My first recipe from Tartine Bread, my Christmas present from himself! Oh it’s so exciting to have a naturally fermented/yeasted bread turn out %100 wonderfully! You can see my earlier post about this book/bakery here, before this sort of baking was even a twinkle in my imagination…
[...] go for the sauerkraut and ginger ale. I recently got my hands on a loaner scale so I can make the sourdough recipe from Tartine again, but this time I’ll have a bit more precision and perhaps more success (all of the recipes [...]