There’s a website out there that is dedicated to picture-based recipes. Instead of a boring ol’ list, you draw out the ingredients/steps and voila! There’s your recipe! Check out Recipe Look if you want more mixy mixy and choppy choppy…
12
2010
Today
Well, this is a combination of today and yesterday. Today I baked some bread, did some papier mache and doodled about a little bit. Yesterday I made a craft organizer, a pot holder, and a dish towel. Domestic, eh? I got the idea for an organizer an all those other fabric bits from a book Ashley gave me called Simple Sewing by Lotta Jansdotter.
New bread and a new pot holder. The bread is from my absolute favorite bread recipe from Bread & Honey.
Go ahead, ask me what Linus does all day.
And here’s that sweet organizer I was talking about earlier.
And here’s the craft space over all. Ta dah!
11
2010
JoeCake
Mummy and Dad got me Baking Illustrated for Christmas this year. So far I made the granola, and the spiced biscotti recipes but Joe has been going butter/baking crazy. He’s made the yellow cake (aka cupcakes) and by far the BEST chocolate chip cookies I have ever EVER tasted. I can’t stress this enough. If you can get your hands on a Baking Illustrated cookbook or the Cook’s Illustrated website subscription MAKE THESE COOKIES. As fast as you can!
04
2009
Naan Recipe
I made a batch of grilled naan right before I left for camp, and now you’ve got a recipe for grilled naan over on the cooking blog! I know you’re excited, don’t try to hide it. Embrace it and check it out.
18
2009
Hey Ya’ll it’s Recipe Time!
I just put up a new recipe over on the cooking blog! Today it’s Dutch Baby Pancake… check it out, or be square (and minus a good breakfast recipe).
DUTCH BAAAABY PANCAKE TUMMY TIME!
17
2009
I’m in Heaven and it’s called Bob’s Red Mill
I’ve been working at Twelve Mile Market since Christmas and I have yet to get myself down to Bob’s Red Mill in Clackamas. Sad, isn’t it? Yes, it is. For those of you who haven’t heard of Bob’s or have and just haven’t been to their store or purchased any of their products, listen up, I’m about to tell ya’ll about it. ‘Kay?
Bob’s Red Mill mainly produces grains but there are TONS of other products like beans and lentils and mixes to choose from. They have an impressive selection of gluten free and organic products in addition to their regular food stuffs. Mom and I walked in and my brain let out a little “Ooooohhhhh! Loook!” They have over 400 products and a very good bulk section, everything from muesli to chickpea flower. Mom and I had a very good breakfast there and spent about two hours wandering around collecting a mountain of stuff in the cart. We even got a pasta machine! Woot! I even found some unsweetened coconut (which I’ve had a really hard time finding).
Check out all the bulk grains we got! This cost about $20 and the pasta machine was only $30. Everything is really reasonably priced and it’s right down the road from our nearest Trader Joe’s, so anything we can’t get at Bob’s or Twelve Mile, we can get at Joe’s. Nice, huh? I would definitely recommend Bob’s 10 grain cereal and 5 grain rolled oats mixed together in hot cereal for breakfast the mornings.
14
2009
Chocolate + Beer = CAKE!
I baked a cake for Tyler to take up to Mt. Hood tomorrow when he starts his ski camp. I’ve made this one three times now and it’s turned out delicious every time. You’ve gotta try it! I wrote about it the first time over on Cooking With Hanzipan and I got the recipe from Smitten Kitchen. There is beer and chocolate and a pinch of cinnamon to make it all tasty. What isn’t fabulous about that idea?! Nothin. Fo sho.
20
2009
Lemon Lavender Cupcakes
Wow, go on over to Cooking With Hanzipan to see the recipe for my new tasty treats. Wow.
02
2009
My Eggs are Bigger than Your Eggs
I always get a little thrill when I open an egg carton full of local eggs. There are so many shapes, sizes and colors that I’m half tempted to give them all names that suit their personalities. But I’m sure the chickens that laid them have their own names, maybe I should call the eggs by those names instead? I don’t know the chickens that laid these, but I feel like I do. There are two that are almost olive green and about 1/3 larger than their companions in there… and then there are the eggs with dark brown speckles 1/3 smaller than the other hen fruit. It’s so worth paying more for these hen fruits.






