Exercise.

I spend forty hours a week sitting on an exercise ball at my desk and about that much additional time knitting, reading or doing some other seat-based activity which means that I spend very few hours moving or standing, let alone exercising. I joined the Green Microgym on Belmont a few months ago and have been steadily clocking in hours on the cardiovascular equipment. Most of their cardio machines generate electricity and tie back into the electrical grid. So, every step I take generates a bit of power to keep the lights on, the music playing and helps off-set the other machines that use power rather than generate it. All this helps get me up and out but I have a ways to go before I’m exercising enough just to keep my circulation going not to mention actually staying fit.

Make more food.

Since moving away from the delightful three-a-day meals at Sterling College I’ve been very conscious about what meals look like. I’ve made a point of making each of the two meals I eat at work each day from scratch. That looks like a lot of oatmeal with whole milk and flax seeds in the morning and leftovers from the night before for lunch. I rarely eat out as it is and the drive to keep eating whole, simple, healthy foods has kept me at home and in the kitchen even more often. I love craving warm naan and a hot bowl of curry and then finding a recipe and making it myself instead of getting some down the street. I make exceptions for good hash browns and croissants though. Something I’m going to try to make is granola, especially after seeing this picture and reading the recipe:

Click the photo to read the recipe and get inspired too!

On another note, I’m working on cutting all canned foods out of my diet. Grist published an interesting article about Five Packaged Foods You Never Need to Buy Again and I already make four out of five of the foods on their list from scratch, but I do buy plenty of canned black beans. I never wanted to plan on using beans far enough ahead of time to start soaking them but after realizing that the cans are lined with BPA plastics I just can’t get another can. So, I realized that all I needed to do was change the way I think of dried beans. Instead of a process that I start ten hours before I want to use them in a recipe, I just cooked a large batch over the weekend and stored the cooked beans in the fridge until I want them throughout the week. It’s the same way I think about granola, yogurt and crackers… all foods that I cook in batches and eat over a long period. The only thing I haven’t been able to work around is canned tomatoes.

Fermentation.

Yogurt, sauerkraut, kombucha, ginger ale and sourdough are all on my expanding list of foods that I want to have fermenting around the apartment. I have my Wild Fermentation book and a new ceramic crock ready to go for the sauerkraut and ginger ale. I recently got my  hands on a loaner scale so I can make the sourdough recipe from Tartine again, but this time I’ll have a bit more precision and perhaps more success (all of the recipes are weight based instead of ye olde imprecise cups, teaspoons, tablespoons of most recipes). I’ll be sad when the scale is gone but I’m definitely planning to invest in one of my own ASAP.

Pickles, dilly-beans, maraschino cherries are another beast that I’m getting ready to grapple when their various ingredients come into season.

Craft.

Most things have been on pause for a long time. I want to go in and dust off my Etsy shop now that I’m back in Portland and feeling inspired. I’m getting tired of seeing things in boutiques and sassing myself with “I could totally make that” snark snark, and then not actually making whatever I was eyeballin’. I’ve joined the whole Pinterest rush and started hoarding even more ideas and lovely photos and now it’s time to get cracking. For example, I’ve been wanting to make some pillows… I’ve got the perfect stitch for the front from Karen Barbe’s blog and even have the inserts just lying around the apartment.

Where are the pillows now, you might ask? Still in my brain, waiting for me to sit down and actually work on them.

So New Year, new tries and fun times.

Oh, and the bunnies are vowing to nap more, cuddle better and stay cute.

Happy Tuesday!

I carved some stamps this past weekend to make wrapping paper. I’m notorious for waiting until the -nth hour to wrap things and then scrambling to fish bits of paper out of the recycling to hastily tie things up in them. In the end, the package doesn’t do justice to what I’m gifting (just take a look at these sew in labels that I think pretty much sum up the sentiment that goes along with hand knit presents). So, this year I’m doing something simple but handmade to wrap those little gems.

Bows! It’s getting cold and I’m wearing more sweaters and heavy jackets. I have a brown wool jacket that I think is lovely, but it covers up anything I’m wearing under it. So, stick a little knit bow to me and I’m a happy camper! Plus it’s knit in a deep purple which makes it look ten times fancier than a fabric bow.

Toasty toasty hat! This one has a folded brim to make the hat fit snugly but not too tightly and gives your ears some extra warmth.

The deer hat! I haven’t blocked it yet, I was just too excited to wait for that extra step. I bought the pattern from Little Owl Knits on etsy and have been waiting until I had enough brown yarn to finish the ears. Gah! It’s too cute.

Some fingerless mittens with a little extra flair.

I knit the Calais Shawl over Thanksgiving and I like the color, but I think I’ll try to nudge it a little closer to blue/grey than green/grey with some kool aid dying this weekend.

I’ve even gotten around to spinning up my stash of Linus wool from his shearing after we move a few months ago! The skein turned out really, really well and it’s all ready to go to it’s new home!

Socks! For myself this time. I’ve had them finished for months now, but I haven’t gotten the chance to wear them yet so they still look perfect. 

Knit sushi! I knit the shrimp and California roll, I think I’ll finish the blob of wasabi and roe roll this weekend and call it good. The shrimp roll looks great and was fun to knit, the California roll… not so much.

Shrimps!

And the crown jewel! The Dala Selbu Hybrid mittens. I had to redo a few parts more than a few times but that was just because I insisted on trying to knit these late at night and in the dark. Silly me. But now they’re done and look pretty great!

So that was a smish smash of things in my done-zo basket. I have a few more things on the needles and a handful left to start and then I’m all done with some time to spare.

Fiona… photo bombing on the right there at the Freaker Mobile.

Bunny backs are a common sight when you’re at the end of a leash…  Linus got a kick out of watching what the Freaker gang was up to on the other side of the tree.

And then Linus met the tiniest pocket kitten I’ve ever seen! She was undaunted about his considerable size and tried to pounce on his face. He didn’t even notice.

“Flat Bonnie was created to bring awareness to the life of bunnies in shelters and rescue centers, many people do not know that there are buns ready for adoption at these places. Flat Bonnies are made for people who love BUNNIES! and for people who may want a real bun but are not ready to provide the proper care and finances needed to raise a real bun. When that person is ready for a real bun, Bonnies message is to adopt a bun from a local shelter or rescue center.
A portion of the sales will be donated to bunny rescue organizations.

We donate many of Flat Bonnies to Rabbit Rescue Centers too.
They sell the Flat Bonnies to raise money to care for the abandoned and abused buns in their care. If you buy Flat Bonnie at those rescue centers, 100% of the sales will go to the care of the bunnies.”

How wonderful!

And you can buy little “poop friends” too! How appropriate…

I think this little guy is my favorite…