I baked a cake for Tyler to take up to Mt. Hood tomorrow when he starts his ski camp. I’ve made this one three times now and it’s turned out delicious every time. You’ve gotta try it! I wrote about it the first time over on Cooking With Hanzipan and I got the recipe from Smitten Kitchen. There is beer and chocolate and a pinch of cinnamon to make it all tasty. What isn’t fabulous about that idea?! Nothin. Fo sho.