Schirin invited us down to Jefferson for some Saturday morning sourdough pancakes! Oh, and also to do some dyeing with onion skins! She’s designed an independent project where she makes a sweater from scratch… you can read a wee bit more about her adventures here… Schirin’s also put up a lovely post about our day on her project blog including the recipe for those tasty pancakes!
My first recipe from Tartine Bread, my Christmas present from himself! Oh it’s so exciting to have a naturally fermented/yeasted bread turn out %100 wonderfully! You can see my earlier post about this book/bakery here, before this sort of baking was even a twinkle in my imagination…
HaWOW! Remember all thosecucumbers I’ve been amassing over the past few weeks? They finally graduated to PICKLE status this weekend. We made six small jars and two big jars of briny pickles.
The recipe we used from my cousin is pretty simple:
1 qt vinegar
3 qts water
1 C salt
Donâ€™t scrub pickles. Wash and let soak overnight in clean cold water. Put
cucumbers in jars (donâ€™t pack tight). Bring solution to full rolling boil and pour
over cucumbers (for 1/2 gallon jar, use about 4 cloves of garlic and 1 large
stalk of dill). Let jars stand a little before sealing.
We’ll see how they turn out in six weeks. The brine made enough for eight small jars and two large jars so we had a little extra.
The fiber arts class took a trip down to the farm to sheer the sheep Sterling has on loan from Bonnieview. I got to step out of the office for a little bit, step into my work pants and check out some of the action.
It had been a while since I’d been down to look at the lambs. All of the sheep have had their babies now (all adorable) and there were quite a few little black lambs (pretty obviously from that handsome fella McCain/Fabio). This particular black lamb was having a great time climbing up his mother and leaping off into the air over his siblings…
Amanda wrestled one of the sheep into the first shearing position almost all by herself. It was great to see people working with sheep and trying to figure out how to wrangle them.
Amanda wanted to make sure her sheep was ok with this whole “reclining” thing. She was rubbing her tum tum and crooning to her while she waited to shear.
In other news, Joe and I have been experimenting with Kombucha. We got a mother from someone at Sterling and made a batch. Which tasted like fizzy apple juice! I think it’s amazing that we can take black tea and sugar and turn it into something that tastes like cider without the alcohol or the apples! All natural and pretty cool to watch.
There’s a website out there that is dedicated to picture-based recipes. Instead of a boring ol’ list, you draw out the ingredients/steps and voila! There’s your recipe! Check out Recipe Look if you want more mixy mixy and choppy choppy…
Well, this is a combination of today and yesterday. Today I baked some bread, did some papier mache and doodled about a little bit. Yesterday I made a craft organizer, a pot holder, and a dish towel. Domestic, eh? I got the idea for an organizer an all those other fabric bits from a book Ashley gave me called Simple Sewing by Lotta Jansdotter.
New bread and a new pot holder. The bread is from my absolute favorite bread recipe from Bread & Honey.
Go ahead, ask me what Linus does all day.
And here’s that sweet organizer I was talking about earlier. And here’s the craft space over all. Ta dah!