1 qt vinegar
3 qts water
1 C salt
Donâ€™t scrub pickles. Wash and let soak overnight in clean cold water. Put
cucumbers in jars (donâ€™t pack tight). Bring solution to full rolling boil and pour
over cucumbers (for 1/2 gallon jar, use about 4 cloves of garlic and 1 large
stalk of dill). Let jars stand a little before sealing.
We’ll see how they turn out in six weeks. The brine made enough for eight small jars and two large jars so we had a little extra.